Celebrate the warmer weather with this combination of our Pot Still Rum, lemon juice, and lavender-elderflower syrup.
This cocktail features our Pot Still Rum, blended with honey-lemon simple syrup and topped with ginger beer for a little zing!
Enjoy this blend of muddled mint leaves, mint simple syrup, and our Pot Still Rum.
Our spring cocktails: Spring Ahead, Queen Bee, and Lucky Julep are all available To Go. The container makes two servings.